Our story
Crunch with a legacy since 1985
From a family name trusted across Gujarat to a khakhra range made for today's snack time – healthy crunch, homemade taste.
- Whole Wheat
- Non Fried
- Pink Salt
- 100% Veg
Where it all began
A name Gujarati homes have trusted for decades
Ajanta's Creamito has been part of family celebrations and everyday treats since 1985. With Creamito Khakhra, we bring that same trust to one of Gujarat's best-loved snacks.
Every pack is made to taste the way khakhra should – thin, crisp, full of flavour and just like it was made at home.
What we stand for
Simple, honest ingredients
Whole wheat
Made with wholesome whole wheat for a snack that feels good.
Never fried
Roasted to get its crunch – never deep fried.
Pink salt
Seasoned with pink salt in every flavour.
100% vegetarian
Every Creamito khakhra is pure vegetarian.
Ready to eat
Open the pack and enjoy – no cooking needed.
Homemade taste
The taste of khakhra just like it's made at home.
How it's made
From our kitchen to your chai
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01
Whole wheat dough
We start with wholesome whole wheat, kneaded with the spices and greens of each flavour.
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02
Rolled thin
Each khakhra is rolled thin for that signature light crunch.
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03
Roasted, not fried
Roasted until perfectly crisp and golden.
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04
Sealed fresh
Seasoned with pink salt and packed in sealed pouches.
Smart snacking
Why khakhra beats fried snacks
Same crunch you crave, without the deep frying.
Taste the story
9 flavours, one healthy crunch
From classic jeera and methi to chatpata pani puri – find your favourite Creamito khakhra.